Sunday, March 14, 2010

Easy Chocolate Cookies


This has been requested by a sweet friend who was cleansing in Costa Rica with me recently. I made these cookies prior to starting the cleanse and she has been raving about them ever since. It's such a simple recipe...put them in the dehydrator for a few hours and they taste like they just came out of the oven!

1/2 Cup raw cacao
1 Cup almond flour (you can make this in a food processor or Vitamix by grinding almonds into a fine powder.)
1 Cup unsweetened shredded coconut
1/2 Cup raw honey
1/4 Cup coconut oil
1/4 Cup tahini
1 tsp vanilla

Mix everything in a bowl and form into small balls. Either press them flat on a dehydrator sheet and let them dehydrate for 5-6 hours or put them in the freezer. Either way is a tasty treat! Top with gogi berries or a spoonful of almond butter if desired.

This is a great recipe to add superfoods to! Try adding a Tbs or so of spirulina crunchies, maca, mesquite, bee pollen, hemp seeds or your other favorite superfood.

Monday, March 8, 2010

Fruity Spring Rolls with Sweet n Tangy Tahini Sauce

Looking for a fun dessert idea? These spring rolls are a delicious treat...especially if you top them with my chocolate sauce from a few posts back. Enjoy!



Follow this link to the chocolate sauce video:

http://rawrecipebox.blogspot.com/2010/01/easy-raw-chocolate-sauce.html

Friday, March 5, 2010

A Candid Conversation about Colemas

I'm cleansing again this week, but this time for real. What I mean is, I'm not cheating...only drinking juices, gagging down daily fibers, and doing colemas ever day. I've been avoiding the colemas since I've been here. I have a love/hate relationship with them. Love, because the best feeling ever is getting all of this crap out of my body that's been weighing me down and plugging me up. (Did I mention I'm going to be very candid in this post? Stop now if you aren't up for it.) Seriously, who won't admit that one of the best feelings experienced by the physical body is having a very good bowel movement when it's very much needed. It's a fact of life.

The first time I did a colema (4 years ago) at this retreat center where I'm spending the winter, I was ecstatic at the results from the first one. It was truly like having the best bowel movement you could ever imagine, but after doing a total of 11 throughout the week, it was unfathomable how light I felt...not just physically but emotionally as well. I felt like I was transformed to another dimension of health and well-being with the flattest tummy I'd ever experienced in my life...clean and empty and ready to take on the world. I had no idea it was even possible to feel that way.

My whole life I've struggled with digestive issues...constipation, bloating, gas, severe aches and pains. So, feeling discomfort in my stomach was definitely the norm for me. You can imagine how gratifying it was then, to feel the extreme opposite after my cleanse. It had lasting benefits for me, too. Before I had done the cleanse, I had been searching frantically for something that would help me have regular bowel movements. I had recently come upon a product I'd found on-line that did wonders for me. The only problem was I had to mix with water 2 scoop fulls of the worst tasting powder known to man and down it two times a day. It kept me regular, but was not a happy thing to look forward to. When I returned home after a week of cleansing in Costa Rica, I found that I was much more regular, and I never had to take that nasty powder again. Woohooo! So, you can see why a part of me loves the colemas.

Now, the hate....well, it's a colema. If you've never done one or an enema of any kind, your first reaction to it will give you a good indication of what's not to like. There's nothing really fun about the process...sticking a tube up your rectum and flushing water through your colon. Now comes the educational part of this post. What is a colema and how does it work?

A colema is somewhere between an enema that you can do yourself at home and a colonic that you go to a specialist for and who does the whole messy procedure for you. Here's the difference in a nut shell:

ENEMA:
This is an enema bag. You can get something similar at any pharmacy. It comes with instructions so you can take it home and do it yourself. It's very simple; not messy like you may think. You basically hang the bag or hold it up, lie on your side and let the water drip into your colon. Then you sit on the toilet to release it. The benefit is you can take it with you, do it at home, it's a very private affair...if you have issues with other people seeing you in strange vulnerable positions. The down side is it is a fairly small bag 1-5 quarts usually, and often one time won't do the trick, so you have to refill, lie down and start over. If you want to know more about how and why to do enemas and to find enema kits on-line, click on this site.

COLONICS:


If you'd rather lie on a comfy doctor's bed with a smiling colon-therapist doing the dirty work for you, you're best to get a colonic. You will notice that this is done with a machine. It is very simple, very clean and best of all you don't have to do much of anything...no clean up or set up. Just lie there and pretend you're not weirded out by the whole thing. One thing to be aware of with colonics is that the water us pushed through your system with gentle pressure from the hose whereas with an enema or a colema, it is pure gravity that keeps the water moving. On one hand the pressure can be good because it tends to clean deeper and faster. You'll probably get way more out of your system if you only did only one colonic than if you did only one colema or enema. The precaution you want to take is to make sure you have a very very skilled colon-therapist. If you've heard controversy about bowel cleansing and that it has been known to tear away some of the colon lining and cause bleeding and other problems, it's probably due to a colonic that wasn't administered properly due to the pressure method.

COLEMAS:
Colemas are the method I have the most experience with and the ones I prefer. This picture is similar to the set up we have in Costa Rica. You could even buy one for yourself and do it out of your home if you wanted to.
Basically, you have a board that goes over the toilet bowl. You prop it up so that you can lie on your back with your feet resting on top of the toilet. There is a tank of water next to you (we use 5 gallons) that is attached to the hose that goes up through the hole in the board and into your rectum. There's a simple lever that you can use to let more water in or turn it off. The benefits: you don't have to keep getting up and refilling like with an enema; you can lie comfortably on a bed like with a colonic, but you also have the privacy of administering it to yourself; (We use private colema stations.) and it is a gentle drip system so it is easy on your colon. The down side, you have to set it up yourself which is minimal effort, and you have to clean up after yourself which is sometimes not very fun. If you plan on taking serious care of your bowel, though, getting your own board would be the most cost effective in the long run. The boards run between $200-$300 from what I've seen. Here's a site that sells good boards and has lots of information on colemas.

There's so much more to say about cleansing, so don't be surprised if I post more on the topic. In the meantime, if you have any questions I can look into for you, let me know.

Happy Cleansing!

Monday, February 15, 2010

How To Come Off of a Cleanse

This has been on my mind this week since I recently finished a juice fast. I didn't follow the strict procedure that I typically do of only juices for 5 days with 2 colemas a day, but I did spend the week drinking mostly juices and eating very little food. It was the perfect combination for me at this time and still gave my body the opportunity to rest and realign with the principles of eating in moderation.

I am always reminded when I fast for some time at how little food I actually need. The majority of the time, I am literally eating for comfort, pleasure or out of habit. I learn just as much about my body when I come off of my fast as I do when I'm on one. The lesson seems to be over and over again, "I eat more than I need."

The first time I ended a week long fast, I was so excited to be eating again, and I had no idea I needed to reintroduce food slowly, that I went right into eating as much as I normally do. Granted, it was mostly raw food, and maybe that's what made me feel like I had the right to indulge, but it didn't take long before I felt bloated and sick from what seemed like a Thanksgiving day food hangover.

Since then, I've been trying to perfect the art of coming off of a cleanse. I wouldn't say it's perfected, but here are a few tips to make the transition into food a little easier on the body:

1. Use probiotics! These usually come in a tablet or liquid form and contain all of the healthy, necessary bacteria that were more than likely flushed out of your system along with the bad stuff while you were cleansing. It's important that you replace these good bacteria as they will stimulate digestion and get your system going again. You can get similar results by eating some fermented foods like kombucha, a good quality yogurt, kefir, or saurkraut. Probiotic formulas contain live cultures, so you want to treat them with care and keep them refrigerated. I'd recommend asking your local health food store for a suggested brand.

2. Integrate food slowly! Remember that if you have been only drinking fresh juice for several days, your digestive system has essentially shut itself down so that all of that energy normally used in digestion can be used in detoxing. Juices are easily and quickly absorbed into the bloodstream and cells because there is no fiber that the body has to break down and eliminate. So, when you begin to eat, you can think of it as literally waking your digestive system up again. This isn't a system that will wake up immediately and be ready to go to work, either. It's more like a very lethargic teenager that has to be drug out of bed and practically hand-held through the process of getting ready to get out the door in the morning.

I recommend continuing to juice for the first couple of days while adding fruits in the morning and salads in the afternoon. Try to stay away from dressings with oil and fat. Squeeze some fresh lemon or orange over your lettuce for a great flavor and easy digestion. After a couple of days of that, add a little bit of grains like oats or quinoa if your stomach feels okay and then a bit of fat like avocado or olive oil. Hold off on the nuts and seeds until you really feel like your system is back to normal as these are quite hard to digest anyway.

3. Listen to your body and STOP eating when you're full. Even if it means you have to say ,"not right now" to that yummy raw treat that's been calling your name all week. If you thought you were hungry enough to enjoy it after you just finished a salad, but are finding you feel a lot fuller than you thought you would, pay attention to that and step away from the food! Go distract yourself with something for an hour or two until you have some room in your stomach again. This is a good rule of thumb to follow all the time, by the way!

I find that I feel so good and light after a cleanse that I am increasingly aware of how food makes me feel and more inclined to avoid over-eating because I don't want to lose that awesome feeling I have of being clean inside. It's a wonderful opportunity to practice listening to my body and breaking a bad habit. If you're considering doing a cleanse, remember to not only prepare yourself for what you are about to do, but take some time to plan how you will come off of your cleanse as well. It's just as important, and your body will thank you for it!

Friday, February 12, 2010

Personal Raw Food Chef

People say to me all the time, "I wish you could just come to my home and make all of this good raw food for me! I don't have the time to do it myself." or "I don't know how to do it myself."

So, I thought about it and realized, I CAN!

Starting this spring, April of 2010, I will be available
to create delicious, raw food for you in your home!
You have the option of learning from me as I prepare your food, or I will do it for you while you are busy with something else.

This is perfect for anyone who values eating healthy raw foods, but doesn’t have the knowledge or the time to create it alone!

I can come one day a week for you or 5…or just for special occasions. It’s entirely up to you, your schedule and your budget.

How it works:

You decide what you want me to prepare (I can give you suggestions.) I give you the shopping list. You purchase the ingredients, and I come to your house and create it for you! I can even shop for you if you’d like. If you don’t have the proper tools in your kitchen, don’t worry. I can bring my own or make other arrangements!

Experience delicious, gourmet meals with entrees such as raw pizzas, lasagnas, curries, sushi, nut burgers, pad thai, etc.

Or enjoy simple things that you can have on hand throughout the week like crackers, cookies, granolas, fruit leathers, desserts, salad dressings, etc. If you have kids, I can even help you find great raw foods that they will enjoy!

Whatever you prefer, I’m confident I can assist you in bringing an abundance of healthy, raw, living food into your home in a way that will be easy and convenient for you…and most importantly delicious!


Your Investment: $25/hour; minimum 2 hour sessions (Driving time will be extra outside of the SLC valley.)

Sample menu created in 2 hours (feeds at least 4):

Green Goddess Salad Dressing

Coconut Curry Soup

Spicy Flax Crackers (Dehydrating time will take longer)

Zucchini Pasta with Marinara Sauce

Chocolate Mousse

I am currently taking reservations for April and offering 20% off for April bookings!

Email me today for a free consultation, and see how easy it is to have your own personal raw food chef!

Info@rawrecipebox.com


Thursday, February 11, 2010

The Great Protein Myth

This is a great article to read if you're concerned about getting enough protein on a vegetarian diet:

The Great Protein Myth

Posted using ShareThis

Sunday, February 7, 2010

Raw Corn Chowder




Basic Raw Chowder:

1 cup walnuts, soaked over night and rinsed
1 cup cashews, unsoaked
3 cups water
1 tsp sea salt
1 Tbs honey
1 tsp spicy red pepper
1/2 cup olive oil
1 cup soaked wakame seaweed or dulse
3 cups corn cut from cob

Blend nuts, water, sea salt, honey, olive oil and spicy pepper in a high powered blender until a creamy soup is formed. You can blend it for a minute or two to warm it up if you have a Vitamix or Blendtec. It's a great warm soup on a cold day!
Once it's creamy and warm, add wakame and 2 cups of corn. Pulse 3-5 times to create a chunky consistency.
Just prior to serving, stir in the rest of the corn. Add more salt to taste.

Serves 3-4